Ajwain, scientifically known as Trachyspermum ammi, is a spice commonly used in Indian and Middle Eastern cuisines. Also known as carom seeds, ajwain seeds are small, oval-shaped, and brown in color. They have a strong, pungent aroma and a sharp, slightly bitter taste, reminiscent of thyme and oregano. Ajwain seeds are often used in Indian cooking to add flavor and aid digestion. They are commonly found in bread, snacks, and lentil dishes, and they are known for their digestive properties, making them a popular spice in traditional medicine. Ajwain seeds are valued for their aromatic and medicinal qualities, enhancing the taste of various dishes while offering potential health benefits.