Basil, scientifically known as Ocimum basilicum, is a fragrant herb renowned for its aromatic leaves and distinctive flavor. It has a sweet, slightly peppery taste with hints of clove and mint. Basil is a versatile herb used in various global cuisines, including Italian, Thai, and Mediterranean dishes. It is a key ingredient in pesto sauce, salads, soups, and sauces. Basil plants have bright green, oval-shaped leaves and small white or purple flowers. Beyond its culinary uses, basil is appreciated for its potential health benefits and its role in herbal teas. Its aromatic presence adds depth and freshness to a wide range of recipes, making it a beloved herb in kitchens worldwide.