Cardamom, known as "Elaichi" in Hindi, is a highly aromatic spice derived from the seeds of plants belonging to the ginger family. It has a warm, sweet, and slightly citrusy flavor, coupled with an intense and invigorating aroma. Commonly used in Indian cuisine, cardamom adds depth to both sweet and savory dishes. It's a key ingredient in chai tea, desserts, curries, and rice dishes. Beyond its culinary uses, cardamom is believed to have digestive properties and is an essential spice in various global cuisines, enhancing the flavor of diverse recipes.