Chakotra has a thick, green or yellow rind and a sweet, mildly tangy, and slightly bitter flesh inside. The fruit is usually eaten fresh, and its segments are often added to salads or used to make refreshing juices. Chakotra is rich in vitamin C, potassium, and fiber, making it a nutritious choice. It is also celebrated for its low calorie content and potential health benefits, such as aiding digestion and boosting the immune system.