Cinnamon, known as "Dalchini" in many Indian languages, is a beloved spice derived from the bark of trees belonging to the Cinnamomum genus. With its warm, sweet, and aromatic flavor, cinnamon is a versatile spice used in a variety of dishes, desserts, and beverages globally. Its enticing aroma and distinctive taste make it a popular ingredient in both sweet and savory recipes, enhancing flavors and adding depth. Beyond its culinary uses, cinnamon is valued for its potential health benefits, including antioxidant and anti-inflammatory properties, and it has a long history of use in traditional medicine. Cinnamon is available in stick form (cinnamon quills) or ground powder, both of which are widely used in cooking and baking to impart a delightful taste and fragrance to foods.