Garlic chives, scientifically known as Allium tuberosum, are a flavorful herb belonging to the onion family. Unlike regular chives, they have flat, wide leaves and a distinct garlic taste, making them a versatile ingredient in various culinary dishes. Commonly used in Asian cuisines, especially in Chinese and Thai cooking, garlic chives add a unique combination of onion and garlic flavors to stir-fries, soups, dumplings, and salads. They are easily recognizable by their flat, dark green leaves and white, edible flowers. Garlic chives are cherished for their robust taste, enhancing the overall flavor profile of many recipes.