Hibiscus plants are valued for their stunning flowers and are used for decorative purposes in gardens, parks, and public spaces. Some species are also cultivated for their edible parts, such as the flowers and leaves, which are used in herbal teas and traditional medicine in various cultures. Hibiscus tea, made from the dried petals of certain hibiscus species, is known for its vibrant color and tart flavor and is consumed as a popular beverage in many parts of the world.