Lemongrass, scientifically known as Cymbopogon citratus, is a tropical plant with a distinctive lemony aroma and flavor. Widely used in Asian cuisine, particularly in Thai and Vietnamese dishes, lemongrass adds a refreshing citrus note to various recipes. Its long, green stalks are prized for their culinary and medicinal applications. Lemongrass is commonly used in soups, curries, stir-fries, and teas, imparting a zesty and aromatic essence to the dishes. Beyond its culinary uses, it is valued for its potential health benefits and is often used in traditional medicine for its antibacterial and anti-inflammatory properties. Lemongrass is a popular herb that enhances the flavor profile of numerous dishes and beverages.