Mint, known as "Pudina" in many Indian languages, is a fragrant herb widely recognized for its refreshing taste and aroma. It has vibrant green leaves, and its cool, slightly sweet flavor adds a delightful zest to various dishes. Commonly used in chutneys, salads, sauces, and teas, mint provides a burst of freshness. Medicinally, it is often used to soothe digestive issues and is a popular choice for herbal teas. Mint's invigorating aroma is released when its leaves are crushed, making it a versatile and popular herb in culinary and medicinal applications.