Oregano, scientifically known as Origanum vulgare, is a popular culinary herb known for its strong, aromatic flavor. Commonly used in Mediterranean and Italian cuisines, oregano has a warm and slightly bitter taste, with a pungent aroma. Its small, green leaves are used both fresh and dried in a variety of dishes, including pizzas, pasta sauces, soups, and grilled meats. Oregano is rich in antioxidants and is believed to have potential health benefits. Its versatility and distinctive taste make it a staple herb in kitchens worldwide.